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Managing Service in Food and Beverage Operations.

Home / Diploma / Managing Service in Food and Beverage Operations.

Managing Service in Food and Beverage Operations.

The Victoria Falls Hotel
The Victoria Falls Hotel
The Victoria Falls Hotel

The management and staff of the Udzungwa Mountains College Trust (UMCTO) in Moshi Municipality – Kilimanjaro Region, do not receive cash in hand at all and by any means, and instead, all payments – including money for the registration form, professional courses, study tours, or any assistance of money to support the college projects from our friends and development stakeholders/partners should be paid through college bank facilities, and the general public should be aware and understand that the college operates only two bank accounts namely KENYA COMMERCIAL BANK (KCB) & NATIONAL BANK OF COMMERCE (NBC) respectively.

Please, bring us your bank slip after making your payments and you will be given the college receipt of your hard-earned money. It is strictly prohibited and illegal as well as risk-taking to pay your money via the personal savings account/M-Pesa. No matter the person in the management of the Udzungwa Mountains College Trust (UMCTO) is the Managing Director, College Principal, College Accountant, Public Relations Manager, etc. We are all guided and ruled by the college constitution/Trust Deed. The management and staff of the Udzungwa Mountains College Trust (UMCTO) will not be responsible for any complaints from sponsors, guardians, parents or college students at large regarding this matter.

COLLEGE BANK FACILITIES;
For those who wish to use the college bank facilities to send their fees they should use the college bank accounts as shown below;

1.KENYA COMMERCIAL BANK MOSHI BRANCH (KCB)
Account No. 3300106621
Account name; UDZUNGWA MOUNTAINS COLLEGE TRUST

2.NATIONAL BANK OF COMMERCE MOSHI BRANCH (NBC)
Account name; UDZUNGWA MOUNTAINS COLLEGE TRUST
Account No. 017101008396.

About this course;

This course covers beverage service and the management thereof, aimed at enhancing profitability with a focus on marketing. Legal issues related to responsible alcohol service are dealt with. Other topics include control systems, hiring and training, and essential information on a wide range of local and international beverage products. The importance of product knowledge is emphasized throughout.

  • Your Learning Programs;
  • Food and beverage trends affecting bars
  • The process involved in beverage service
  • Types of beverage establishments and the major types of beverages they serve
  • Beverage staff positions, duties of a beverage server and a bartender
  • Rituals and procedures associated with the service of coffee, tea, beer, wine, and champagne
  • Signs of intoxication and explain how a “traffic light” system is used to monitor consumption.
  • Leadership practices and skills are essential to being an effective leader.
  • Control points of a bar operation
  • Marketing and sales of beer, wine, and spirits.
  • The beer-making process, storage, and handling
  • Mixology basics, including standard recipes and methods of mixing drinks
  • Types of wines and explain the winemaking process, from the pressing of grapes to the storage of bottled wine
  • Procedures for tasting and judging wine.
  • Explain the classification and labeling systems for wine in Tanzania and other countries such as France, Italy, Germany, Spain, Portugal, and the United States.
  1. CERTIFIED  CERTIFICATE;
  • A certificate of  Secondary Education with 4 Passes (D)  and above excluding religious subjects.
  1. ORDINARY   DIPLOMA;
  • An Advanced  Certificate  of  Secondary  Education  with  at least two Subsidiary  and above  OR
  • A Certificate  of  NTA  Level 4

Full Amount Tshs 2,100000/= 1.5yrs

Course fees cover – Learning materials, binoculars, uniforms, books, birdsong CDs, Foreign language materials, camera, laptops & iPods, counter books & pens, and many more as per the particular field of study.

Full Amount Tshs 3,000,000/= 2.5yr

Course fees cover – Learning materials, binoculars, uniforms, books, birdsong CDs, Foreign language materials, camera, laptops & iPods, counter books & pens, and many more as per the particular field of study.

Full Amount Tshs 1,050.000/= 9 month

It is true! Once you become UMCTO – student why not encourage your friends to sign up for a course too?

As soon as one of your friends enrolls with us, you will get Tshs 60,000/= as a special thank you for your recommendation

So not only will your friends be given the chance to further themselves in the most flexible and enjoyable way available today, but you will also be able to treat yourself.

At Udzungwa Mountains College Trust (UMCTO) we pride ourselves on offering you the best service possible. From the quality of our study materials – all written by professionals in their fields, to our Students Advisors – who have been specially chosen for their ability to help students,  we aim to offer you only the best, that is our promise.

“Ignorance is more expensive than education. Cheap it costs. Think big! We value and respect to the great extent your hard-earned college fees for your return in investment (ROI) that you invest with Udzungwa Mountains College Trust (UMCTO).  At Udzungwa Mountains College Trust (UMCTO) we pride ourselves on offering you the best service possible. From the quality of our study materials – all written by professionals in their fields, to our Student Advisors – who have been specially chosen for their ability to help students, we aim to offer you only the best, that is our promise”.

Course Price
(Tshs)
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  • Durations : 6months
  • Lectures : 25
  • Maximum Students : 45
  • Skill Level : Beginner

This Course Includes

    • Your Personal Beauty Care Plan
    • Dress success
    • Diet & Exercise
    • Personality
    • Health and Beauty Treatments.

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      Contact Us

      UDZUNGWA MOUNTAINS COLLEGE TRUST OF TANZANIA ORNITHOLOGY, PROFESSIONAL TOUR GUIDING TRAINING & FOREIGN LANGUAGES (UMCTO)
      P.O. BOX 17, MOSHI – KILIMANJARO TANZANIA
      trust@udzungwamountainscollege.com
      + 255 762 988 420

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